Introduction:
Indulge in the quintessential comfort dessert – English Apple Pie! This classic treat marries buttery pastry with sweet, spiced apples, creating a harmony of flavors that delights every palate.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- ¼ cup ice water
- 6 large Granny Smith apples, peeled and sliced
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Directions:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough forms.
- Divide dough in half; shape into discs. Wrap in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375°F (190°C).
- In a large bowl, toss apples with lemon juice, sugar, cinnamon, and nutmeg.
- Roll out one dough disc to fit a 9-inch pie dish. Transfer pastry to dish; trim even with edges.
- Add apple mixture to pastry shell.
- Roll out remaining dough to fit top of pie; place over filling. Trim, seal, and flute edges. Cut slits in pastry.
- Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
How to Prepare:
Follow the detailed instructions provided above for a foolproof English Apple Pie.
Preparation Time:
Preparation: 20 minutes
Chilling: 1 hour
Baking: 45-50 minutes
Total: 2 hours, 10 minutes
Servings:
This recipe yields one 9-inch pie, serving 8.
Conclusion:
With its buttery crust and luscious apple filling, this English Apple Pie is a timeless dessert that never fails to impress. Whether served warm with a scoop of vanilla ice cream or enjoyed cold with a dollop of whipped cream, this pie is sure to become a family favorite for years to come.