Introduction
Dive into a world of delightful flavors with our Blackberry Upside Down Cake! This scrumptious dessert combines the juicy goodness of blackberries with a moist, tender cake base for a truly irresistible treat.
Ingredients
1 cup fresh blackberries
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Directions
Preheat your oven to 350°F (175°C) and grease a round cake pan.
Spread melted butter evenly on the bottom of the pan, then sprinkle brown sugar over it.
Arrange blackberries on top of the sugar-butter mixture.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream together granulated sugar and remaining melted butter. Beat in eggs and vanilla extract.
Gradually mix in the dry ingredients alternately with milk until batter is smooth.
Pour batter over blackberries in the cake pan, spreading evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes, then invert onto a serving plate.
How to Prepare
Prepare a delightful Blackberry Upside Down Cake by following these simple steps. Start by arranging fresh blackberries on the bottom of a cake pan, then pour a buttery brown sugar mixture over them. Top it off with a moist cake batter made with flour, eggs, sugar, and vanilla. Bake until golden brown and fragrant, then invert onto a plate to reveal a beautiful berry topping!
Preparation Time
Preparation time for this Blackberry Upside Down Cake is approximately 15 minutes, with an additional baking time of 35-40 minutes.
Servings
This recipe serves 8 people, making it perfect for gatherings or indulgent family desserts.
FAQs
Can I use frozen blackberries?
Yes, you can substitute frozen blackberries, but thaw and drain them first.
Can I use a different fruit?
Absolutely! Try using raspberries, blueberries, or a combination for variety.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of sugar?
While brown sugar adds a caramelized flavor, you can use white sugar if preferred.
Can I make this cake gluten-free?
Yes, simply substitute gluten-free flour for the all-purpose flour.
Conclusion
Indulge in the delightful combination of sweet and tart flavors with our Blackberry Upside Down Cake. Perfect for any occasion, this cake is sure to impress with its moist texture and burst of berry goodness. Treat yourself and your loved ones to a slice of heaven today!