Introduction:
Twice-baked potatoes are a classic comfort food, offering a delightful blend of crispy skins and creamy filling. Whether as a side dish or a standalone treat, they never fail to impress. Follow this simple recipe to create your own culinary masterpiece.
Ingredients:
- 4 large baking potatoes
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, finely chopped
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Scrub the potatoes clean and pierce them several times with a fork.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, until tender.
How to Prepare:
- Once the potatoes are cool enough to handle, slice off the top third lengthwise.
- Scoop out the insides, leaving a thin shell.
- Mash the potato pulp with sour cream, butter, milk, cheese, bacon, green onions, salt, and pepper.
- Spoon the mixture back into the potato shells, mounding it up.
Preparation Time:
- Prep: 20 minutes
- Cook: 1 hour
- Total: 1 hour 20 minutes
Servings:
- Serves: 4
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Conclusion:
Twice-baked potatoes are a timeless classic that never fails to please. With their crispy skins and creamy filling, they’re sure to become a favorite in your household. Whether served as a side dish or a main course, this recipe is bound to impress. Enj