Twice-baked potatoes

Introduction:

Twice-baked potatoes are a classic comfort food, offering a delightful blend of crispy skins and creamy filling. Whether as a side dish or a standalone treat, they never fail to impress. Follow this simple recipe to create your own culinary masterpiece.

Ingredients:

  • 4 large baking potatoes
  • 1/2 cup sour cream
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 2 green onions, finely chopped
  • Salt and pepper to taste

Directions:

  • Preheat your oven to 375°F (190°C).
  • Scrub the potatoes clean and pierce them several times with a fork.
  • Place the potatoes directly on the oven rack and bake for 45-60 minutes, until tender.

How to Prepare:

  • Once the potatoes are cool enough to handle, slice off the top third lengthwise.
  • Scoop out the insides, leaving a thin shell.
  • Mash the potato pulp with sour cream, butter, milk, cheese, bacon, green onions, salt, and pepper.
  • Spoon the mixture back into the potato shells, mounding it up.

Preparation Time:

  • Prep: 20 minutes
  • Cook: 1 hour
  • Total: 1 hour 20 minutes

Servings:

  • Serves: 4
  • .

Conclusion:

Twice-baked potatoes are a timeless classic that never fails to please. With their crispy skins and creamy filling, they’re sure to become a favorite in your household. Whether served as a side dish or a main course, this recipe is bound to impress. Enj

Leave a Comment