Introduction:
Savor the taste of Italy with our Sun-Dried Tomato and Mushroom Pasta in a tantalizing Garlic Basil Sauce. This recipe brings together the rich flavors of sun-dried tomatoes, earthy mushrooms, and aromatic garlic, creating a dish that’s both comforting and elegant.
Ingredients:
- 250g pasta of your choice
- 1 cup sun-dried tomatoes, chopped
- 200g mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
Directions:
- Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add sliced mushrooms to the skillet and sauté until they release their moisture and become golden brown.
- Stir in chopped sun-dried tomatoes and cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together until well combined.
- Remove from heat and stir in chopped basil leaves.
- Serve hot, garnished with grated Parmesan cheese if desired.
How to prepare:
Prepare this dish by cooking pasta until al dente, sautéing garlic, mushrooms, and sun-dried tomatoes, then tossing everything together with cooked pasta and fresh basil.
Preparation time:
Approximately 25 minutes
Servings:
This recipe serves 4
Conclusion:
Elevate your dinner routine with this delectable Sun-Dried Tomato and Mushroom Pasta in Garlic Basil Sauce. Quick to prepare yet bursting with flavor, it’s sure to become a favorite in your kitchen. Enjoy the taste of Italy right at home!