Introduction:
Embark on a culinary adventure with our Thai Basil Beef Rolls. Bursting with vibrant flavors, this dish combines succulent beef, fragrant Thai basil, and aromatic spices for an unforgettable taste sensation.
Ingredients:
- Thinly sliced beef
- Thai basil leaves
- Garlic
- Red chili peppers
- Soy sauce
- Fish sauce
- Oyster sauce
- Sugar
- Cooking oil
- Bell peppers
- Onion
- Cornstarch
- Water
Directions:
- Marinate beef slices with soy sauce, fish sauce, and sugar.
- Heat oil in a pan and stir-fry garlic and chili peppers.
- Add beef and cook until browned.
- Toss in basil leaves, bell peppers, and onion.
- Mix cornstarch with water to make a slurry and add to the pan.
- Simmer until the sauce thickens.
How to Prepare:
Prepare ingredients, marinate beef, stir-fry aromatics, cook beef, add vegetables, thicken sauce, and serve hot.
Preparation Time:
Total time: 30 minutes (Preparation: 15 minutes, Cooking: 15 minutes)
Servings:
Serves 4
Conclusion:
Indulge in the exotic flavors of Thailand with our Thai Basil Beef Rolls. With its tantalizing aroma and mouthwatering taste, this dish is sure to become a favorite in your culinary repertoire. Impress your friends and family with this easy-to-make yet impressive dish!