Introduction:
Embark on a culinary journey with our Sheet Pan Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus. This one-pan wonder is not only mouthwatering but also incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends.
Ingredients:
4 salmon fillets
1 lb baby potatoes, halved
1 bunch asparagus, trimmed
4 tbsp unsalted butter
2 lemons (1 sliced, 1 juiced)
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil for drizzling
Directions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the halved baby potatoes on one side of the baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat.
Place the salmon fillets on the other side of the baking sheet and season with salt and pepper. Top each fillet with a slice of lemon.
In a small saucepan, melt the butter over medium heat. and Once melted,add minced garlic and cook until fragrant and golden brown. Remove from heat and stir in lemon juice.
Pour the brown butter mixture over the salmon fillets.
Place the baking sheet in the oven and bake for 15 minutes.
After 15 minutes, remove the baking sheet from the oven and add trimmed asparagus alongside the potatoes. Drizzle with olive oil and sprinkle with grated Parmesan cheese.
Return the baking sheet to the oven and bake for an additional 10-15 minutes or until the salmon is cooked through and the potatoes are golden and crispy.
How to Prepare:
Prepare delightful dish by following these simple steps: preheat,next arrange, season, bake, prepare brown butter sauce, pour over salmon, add asparagus, sprinkle with Parmesan, bake again until perfection.
Preparation Time:
Total preparation time for this recipe is approximately 30-35 minutes.
Servings:
This recipe serves 4.
Conclusion:
Elevate your dinner game with our Sheet Pan Lemon Brown Butter Salmon and Potatoes with Parmesan Asparagus. With its vibrant flavors and easy preparation, this recipe is sure to become a family favorite. Try it tonight and delight in the deliciousness!