Introduction:
- Crafting the perfect pizza starts with the foundation – the dough. Elevate your homemade pizza game with our ultimate pizza dough recipe. Whether you’re a seasoned pizza enthusiast or a beginner in the kitchen, this recipe guarantees a crispy yet chewy crust that will have everyone asking for seconds.
- Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 3 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- Directions:
- In a bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
- Add flour, olive oil, salt, and sugar to the yeast mixture.
- Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
How to Prepare:
- Once the dough has risen, punch it down and divide it into desired portions. Roll out each portion into a circle, add your favorite toppings, and bake in a preheated oven at 475°F (245°C) for 10-12 minutes, or until the crust is golden brown.
Preparation Time:
- Making the pizza dough takes approximately 10 minutes, while the rising time is 1-2 hours. Total preparation time is around 1 hour and 15 minutes to 2 hours and 10 minutes.
Servings:
- This recipe yields dough for two 12-inch pizzas, serving 4-6 people.
Conclusion:
- Elevate your homemade pizza experience with our ultimate pizza dough recipe. With simple ingredients and easy-to-follow steps, you’ll be creating the perfect pizza crust every time. Impress your family and friends with your pizza-making skills and enjoy delicious homemade pizzas whenever the craving strikes!