Introduction:
Welcome to the sunny side of baking! Our Pineapple Layer Cake recipe is a delightful fusion of moist cake layers and tangy pineapple sweetness. Whether you’re celebrating a special occasion or simply craving a taste of the tropics, this cake is sure to brighten your day.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the crushed pineapple, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
How to Prepare:
Prepare the cake layers by mixing dry ingredients and wet ingredients separately, then combining them gently. Bake until golden brown and let cool completely before assembling.
Preparation Time:
Preparation time for this Pineapple Layer Cake is approximately 30 minutes, with an additional 30 minutes for baking and cooling.
Servings:
This recipe yields one 3-layer cake, serving 12.
Conclusion:
Indulge in the irresistible allure of our Pineapple Layer Cake. With its tropical flavors and moist layers, it’s the perfect treat for any occasion. So go ahead, slice into a taste of paradise and let your taste buds dance with delight!