Introduction:
Welcome to the ultimate guide to crafting the perfect homemade lasagna! Layered with rich marinara sauce, creamy cheese, and savory meats, this classic Italian dish is sure to become a favorite in your kitchen.
Ingredients:
- Lasagna noodles
- Ground beef
- Italian sausage
- Marinara sauce
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Eggs
- Onion
- Garlic
- Olive oil
- Salt
- Pepper
Directions:
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef and Italian sausage to the skillet, breaking it up with a spoon, and cook until browned.
- Stir in marinara sauce and let it simmer for 10 minutes.
How to Prepare:
- In a mixing bowl, combine ricotta cheese, beaten eggs, salt, and pepper.
- Spread a thin layer of meat sauce in the bottom of a baking dish.
- Arrange a layer of cooked lasagna noodles over the sauce.
- Spread a layer of ricotta mixture over the noodles, followed by a layer of mozzarella and Parmesan cheese.
- Repeat the layers until all ingredients are used, ending with a layer of sauce and cheese on top.
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
Servings:
This recipe serves 8 people.
Conclusion:
With its layers of hearty goodness, our heavenly homemade lasagna is a timeless classic that’s perfect for any occasion. Whether you’re serving it up for a cozy family dinner or impressing guests at a dinner party, this recipe is guaranteed to please. Enjoy every delicious bite!