Introduction:
Craving some comfort food that warms the soul? Look no further than our homemade mac and cheese recipe! This classic dish combines tender macaroni with a rich, creamy cheese sauce for the ultimate indulgence.
Ingredients:
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Directions:
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth.
- Gradually add milk, stirring constantly until the sauce thickens.
- Reduce heat and add shredded cheese, stirring until melted and smooth.
- Season with salt and pepper.
- Add cooked macaroni to the cheese sauce, stirring until well coated.
How to Prepare:
Prepare the cheese sauce while the macaroni cooks. Combine both components for a creamy, cheesy dish.
Preparation Time:
Total preparation time is approximately 25 minutes, including cooking the macaroni and preparing the cheese sauce.
Servings:
This recipe yields 4 servings, perfect for a family dinner or gathering with friends.
Conclusion:
Indulge in the creamy, cheesy goodness of homemade mac and cheese for a comforting meal that never fails to satisfy. With simple ingredients and easy preparation, it’s a classic dish that’s sure to become a favorite in your household. Enjoy every cheesy bite!