Introduction:
Craving a comforting classic? Look no further than our Homemade Spaghetti and Meatballs recipe. This hearty dish promises to fill your kitchen with tantalizing aromas and satisfy your cravings for Italian cuisine.
Ingredients:
- Spaghetti pasta
- Ground beef
- Breadcrumbs
- Eggs
- Parmesan cheese
- Garlic
- Tomato sauce
- Olive oil
- Italian seasoning
- Salt
- Pepper
Directions:
- Cook spaghetti according to package instructions.
- In a bowl, combine ground beef, breadcrumbs, eggs, grated Parmesan cheese, minced garlic, salt, and pepper.
- Roll mixture into meatballs.
- Heat olive oil in a skillet and brown meatballs on all sides.
- Pour tomato sauce over meatballs and simmer until cooked through.
How to Prepare:
Prepare spaghetti according to package instructions. While spaghetti cooks, combine ground beef, breadcrumbs, eggs, grated Parmesan cheese, minced garlic, salt, and pepper in a bowl. Form mixture into meatballs. In a skillet, heat olive oil and brown meatballs on all sides. Pour tomato sauce over meatballs and simmer until cooked through. Serve over cooked spaghetti.
Preparation Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings:
This recipe serves 4 people.
Conclusion:
Indulge in the ultimate comfort food experience with our Homemade Spaghetti and Meatballs recipe. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to delight taste buds and create cherished memories. Buon Appetito!