Indulge in the sweet decadence of homemade caramel sauce with our simple recipe. Perfect for drizzling over ice cream, topping desserts, or stirring into coffee for a luxurious treat.
Ingredients:
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cubed
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Directions:
- Heat granulated sugar in a saucepan over medium heat, stirring constantly until it melts into a smooth amber liquid.
- Add butter gradually, stirring until fully incorporated and the mixture thickens.
- Slowly pour in heavy cream while stirring constantly until the sauce is smooth.
- Remove from heat, stir in vanilla extract and salt.
- Let cool for a few minutes before serving.
How to Prepare:
- Gather all ingredients and measure them precisely.
- Use a heavy-bottomed saucepan to ensure even heating.
- Keep a close eye on the sugar as it melts to avoid burning.
- Stir continuously to prevent lumps and achieve a smooth consistency.
- Allow the sauce to cool slightly before transferring to a jar for storage.
Preparation Time:
- Total: 15 minutes
- Active: 10 minutes
- Cooling: 5 minutes
Servings:
- Makes approximately 1 cup of caramel sauce.
Conclusion:
Elevate your desserts with the rich, buttery goodness of homemade caramel sauce. With just a few simple ingredients and a little patience, you can create a delectable treat that will impress every time. Say goodbye to store-bought versions and hello to the unparalleled flavor of homemade indulgence.