Introduction:
Sink your teeth into the warm, comforting goodness of homemade banana bread recipe. Bursting with sweet banana flavor and a hint of cinnamon, this classic treat is perfect for breakfast or a cozy snack. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter.
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Prepare:
Follow the detailed directions above for a perfect loaf of banana bread every time.
Preparation Time:
Preparation time: 15 minutes
Cook time: 60-65 minutes
Total time: Approximately 1 hour 20 minutes
Servings:
This recipe yields one loaf of delicious banana bread, approximately 10 slices.
Conclusion:
With its moist, tender crumb and irresistible aroma, homemade banana bread recipe is sure to become a favorite in your kitchen. Whether enjoyed fresh out of the oven or toasted with a smear of butter, this classic treat is a comforting delight for all occasions. Embrace the simplicity and deliciousness of this recipe, and get ready to savor every slice!