Introduction :
- Dive into a culinary adventure with our tantalizing recipe for Grilled Ribeye Steaks. Elevate your grilling game and impress your guests with juicy, succulent ribeye steaks bursting with flavor. Whether it’s a backyard barbecue or a cozy dinner for two, these mouthwatering steaks are sure to steal the show.
- Ingredients:
- 4 ribeye steaks (1½ inches thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- Directions:
- Preheat your grill to high heat.
- Season the ribeye steaks generously with salt and pepper.
- In a small bowl, combine the olive oil, minced garlic, rosemary, and thyme.
- Brush the mixture onto both sides of the steaks.
- Place the steaks on the hot grill and cook for 4 to 5 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
- How to Prepare:
- Start by preparing your grill for high heat cooking.
- Season the ribeye steaks with salt and pepper, ensuring even coverage.
- Mix together olive oil, minced garlic, rosemary, and thyme in a bowl.
- Brush the herb mixture onto both sides of the steaks, allowing the flavors to infuse.
- Grill the steaks to your preferred level of doneness, flipping once halfway through cooking.
- Preparation Time:
- Preparation: 10 minutes
- Cooking: 8-10 minutes
- Total: 18-20 minutes
- Servings:
- This recipe serves 4.
Conclusion :
Elevate your grilling experience with our delectable Grilled Ribeye Steaks recipe. With just a handful of ingredients and simple steps, you can achieve restaurant-quality results in the comfort of your own backyard. Impress your family and friends with juicy, flavorful steaks that are sure to become a staple on your grill. So fire up those grills and get ready to savor the unforgettable taste of perfectly grilled ribeye steaks. Cheers to delicious moments shared around the table!