Elevate your dessert game with these luscious Fresh Strawberry Cupcakes! Perfect for any occasion, these moist delights are sure to please everyone’s taste buds. With a burst of fruity flavor in every bite, they’re a delightful treat for both kids and adults alike.
Ingredients:
1 ½ cups fresh strawberries, diced
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 eggs
1 teaspoon vanilla extract
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup milk
Directions:
Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a blender, puree the diced strawberries until smooth.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
Fold in the strawberry puree until well combined.
How to Prepare:
Fill each cupcake liner two-thirds full with the batter.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
Preparation Time: Approximately 40 minutes.
Servings: Makes 12 cupcakes.
Conclusion:
Treat yourself to the delightful taste of Fresh Strawberry Cupcakes! Whether you’re celebrating a special occasion or simply craving something sweet, these cupcakes are sure to satisfy. With their moist texture and burst of strawberry flavor, they’re bound to become a favorite among family and friends. So go ahead, bake a batch today and indulge in pure bliss!
