Introduction:
Warm, hearty, and bursting with flavor, Escarole and Chickpea Soup with Garlic Toast is the perfect comfort dish for chilly evenings. This wholesome recipe combines tender escarole leaves, creamy chickpeas, and aromatic herbs, creating a soup that’s both satisfying and nutritious.
Ingredients:
- 1 head of escarole, chopped
- 2 cans of chickpeas, drained and rinsed
- 4 cloves of garlic, minced
- 1 onion, finely chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 slices of crusty bread
- 2 tablespoons butter
Directions:
- In a large pot, heat olive oil over medium heat. Add minced garlic and chopped onion. Sauté until fragrant and translucent.
- Add chopped escarole to the pot and cook until wilted.
- Pour in vegetable broth and bring to a simmer. Add chickpeas and dried thyme. Season with salt and pepper to taste.
- Simmer for 15-20 minutes until flavors meld together.
How to Prepare:
Prepare the garlic toast by spreading butter on both sides of each bread slice. Toast in a skillet until golden brown and crispy.
Preparation Time:
Preparation time for Escarole and Chickpea Soup with Garlic Toast is approximately 30 minutes.
Servings:
This recipe yields 4 servings.
Conclusion:
In conclusion, Escarole and Chickpea Soup with Garlic Toast is a delightful blend of flavors and textures that’s sure to warm both body and soul. Whether enjoyed as a starter or a comforting main dish, this recipe is bound to become a household favorite. So, grab your ingredients and indulge in a bowl of savory goodness tonight!