English Oatmeal Cranberry Cookies

 

 Introduction:

Get ready to elevate your cookie game with our irresistible English Oatmeal Cranberry Cookies! Bursting with wholesome oats and tangy cranberries, these cookies are a delightful treat for any time of day.

 Ingredients:

  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup dried cranberries

 Directions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
  3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
  6. Fold in the dried cranberries until evenly distributed throughout the dough.

How to Prepare:

  • Once the dough is mixed, use a cookie scoop or spoon to portion out dough balls onto the prepared baking sheet.
  • Flatten each dough ball slightly with the back of a spoon or your palm.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

 Preparation Time:

Preparation time for these English Oatmeal Cranberry Cookies is approximately 15 minutes, with an additional baking time of 10-12 minutes.

 Servings:

This recipe yields about 24 delicious cookies, perfect for sharing or enjoying all to yourself!

 Conclusion:

In conclusion, our English Oatmeal Cranberry Cookies are a delightful blend of hearty oats and tart cranberries, sure to satisfy your sweet cravings. Easy to make and even easier to enjoy, these cookies are perfect for any occasion. 

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