Introduction:
Get ready to elevate your cookie game with our irresistible English Oatmeal Cranberry Cookies! Bursting with wholesome oats and tangy cranberries, these cookies are a delightful treat for any time of day.
Ingredients:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup dried cranberries
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in the dried cranberries until evenly distributed throughout the dough.
How to Prepare:
- Once the dough is mixed, use a cookie scoop or spoon to portion out dough balls onto the prepared baking sheet.
- Flatten each dough ball slightly with the back of a spoon or your palm.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Preparation Time:
Preparation time for these English Oatmeal Cranberry Cookies is approximately 15 minutes, with an additional baking time of 10-12 minutes.
Servings:
This recipe yields about 24 delicious cookies, perfect for sharing or enjoying all to yourself!
Conclusion:
In conclusion, our English Oatmeal Cranberry Cookies are a delightful blend of hearty oats and tart cranberries, sure to satisfy your sweet cravings. Easy to make and even easier to enjoy, these cookies are perfect for any occasion.