Introduction:
Sink your teeth into a slice of nostalgia with our English Easy Bread Pudding recipe. This classic dessert embodies simplicity and warmth, perfect for cozy evenings or a sweet start to your day.
Ingredients:
- 6 cups of cubed bread
- 2 cups of milk
- 4 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of raisins (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish lightly.
- In a large bowl, combine the cubed bread and milk. Let it soak for 10 minutes.
- In another bowl, beat the eggs, sugar, vanilla extract, cinnamon, and nutmeg together until well combined.
- Pour the egg mixture over the soaked bread and fold gently until evenly coated.
- If desired, stir in raisins for an extra burst of flavor.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 45-50 minutes or until the pudding is set and golden brown on top.
How to Prepare:
Prepare this English Easy Bread Pudding by soaking bread in a mixture of milk and beaten eggs, then baking until golden brown and set. Serve warm for a delightful treat!
Preparation Time:
Preparation time for this English Easy Bread Pudding is approximately 15 minutes, with an additional baking time of 45-50 minutes.
Servings:
This recipe serves 6-8 portions, making it ideal for sharing with family and friends.
Conclusion:
Indulge in the simple pleasures of life with our English Easy Bread Pudding. Whether enjoyed as a dessert or a breakfast treat, this timeless recipe is sure to bring warmth and comfort to any occasion. Try it today and savor the delicious taste of tradition!