Introduction:
Indulge in the timeless delight of English Classic Tuna Salad. This recipe offers a harmonious fusion of premium tuna, crisp vegetables, and zesty dressing, creating a refreshing dish perfect for any occasion.
Ingredients:
- 2 cans of tuna (drained)
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced pickles
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large bowl, combine tuna, celery, red onion, and pickles.
- In a separate bowl, mix mayonnaise, Dijon mustard, and lemon juice.
- Pour the dressing over the tuna mixture and toss until well coated.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
How to Prepare:
Prepare English Classic Tuna by combining tuna with diced vegetables, tossing in a tangy dressing, and garnishing with fresh parsley for a burst of flavor.
Preparation Time:
Preparation time for English Classic Tuna Salad is approximately 10 minutes.
Servings:
This recipe yields 4 servings.
Conclusion:
In conclusion, English Classic Tuna Salad offers a delightful blend of flavors and textures that is sure to please. Whether as a light lunch or a side dish at gatherings, this recipe is a timeless favorite that never disappoints. Enjoy the simplicity and deliciousness of this classic dish!