English Classic Tuna Salad

Introduction:

Indulge in the timeless delight of English Classic Tuna Salad. This recipe offers a harmonious fusion of premium tuna, crisp vegetables, and zesty dressing, creating a refreshing dish perfect for any occasion.

Ingredients:

  • 2 cans of tuna (drained)
  • 1/2 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup diced pickles
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  • In a large bowl, combine tuna, celery, red onion, and pickles.
  • In a separate bowl, mix mayonnaise, Dijon mustard, and lemon juice.
  • Pour the dressing over the tuna mixture and toss until well coated.
  • Season with salt and pepper to taste.
  • Garnish with fresh parsley before serving.

How to Prepare:

Prepare English Classic Tuna by combining tuna with diced vegetables, tossing in a tangy dressing, and garnishing with fresh parsley for a burst of flavor.

Preparation Time:

Preparation time for English Classic Tuna Salad is approximately 10 minutes.

Servings:

This recipe yields 4 servings.

Conclusion:

In conclusion, English Classic Tuna Salad offers a delightful blend of flavors and textures that is sure to please. Whether as a light lunch or a side dish at gatherings, this recipe is a timeless favorite that never disappoints. Enjoy the simplicity and deliciousness of this classic dish!

 

 

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