Introduction:
- Embrace the warmth of a classic English Beef Stew, a soul-soothing dish that fills your home with the aroma of comfort. With tender beef, hearty vegetables, and a rich broth, this stew is the epitome of cozy evenings by the fire.
Ingredients:
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- 2 lbs beef chuck, cubed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 onion, diced
- 4 carrots, sliced
- 3 potatoes, cubed
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
Directions:
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- In a large pot, heat olive oil over medium-high heat.
- Sear beef until browned, then set aside.
- Add garlic and onion to the pot, sauté until softened.
- Return beef to the pot, add carrots, potatoes, beef broth, red wine, tomato paste, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
How to Prepare:
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- Begin by gathering all your ingredients and preparing them as instructed.
- Follow the step-by-step directions carefully, ensuring each ingredient is added at the right time.
- Take your time to let the stew simmer and develop its rich flavors.
Preparation Time:
-
- Total preparation time: 30 minutes
- Cooking time: 2 hours
Servings:
This recipe serves 6-8 people.
Conclusion:
- Wrap yourself in the comforting embrace of our English Beef Stew, a timeless dish that warms both body and soul. With its simple preparation and rich flavors, it’s sure to become a favorite for chilly evenings and family gatherings alike. Gather your ingredients, simmer a pot, and savor the taste of home.