Introduction:

Roasted carrots offer a delightful burst of natural sweetness and irresistible flavor. This easy recipe elevates humble carrots into a mouthwatering side dish that complements any meal perfectly.

 Ingredients:

• Fresh carrots
• Olive oil
• Salt
• Pepper
• Herbs (optional)

 Directions:

• Preheat your oven to 400°F (200°C).
• Wash and peel the carrots, then cut them into uniform pieces.
• Place the carrots on a baking sheet lined with parchment paper.
• Drizzle olive oil over the carrots and season with salt, pepper, and herbs if desired.
• Toss the carrots until evenly coated with the oil and seasoning.

 How to Prepare:

• Spread the carrots out in a single layer on the baking sheet.
• Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and lightly caramelized.
• Remove from the oven and serve hot.

 Preparation Time:

• Preparation: 10 minutes
• Cooking: 20-25 minutes
• Total: 30-35 minutes

 Servings:

This recipe serves 4 as a side dish.

Conclusion:

With just a few simple ingredients and minimal effort, you can create a delectable side dish that will impress your family and guests. These easy roasted carrots are sure to become a staple on your dinner table, adding color and flavor to any meal. Try them tonight and experience the joy of simple, delicious cooking!