Introduction:
Transport yourself to the cozy cafes of England with these delectable Cinnamon Crescent Rolls. With a flaky exterior and a warm, gooey center, these treats are perfect for any occasion.
Ingredients:
- 1 tube crescent roll dough
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup powdered sugar (optional, for icing)
Directions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles.
- Brush each triangle with melted butter.
- In a small bowl, mix granulated sugar and cinnamon.
- Sprinkle cinnamon-sugar mixture evenly over the buttered triangles.
How to Prepare:
- Roll up each triangle starting from the wide end.
- Place the rolls on the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes or until golden brown.
- Allow the rolls to cool slightly before serving.
- Optional: Drizzle with powdered sugar icing for an extra touch of sweetness.
Preparation Time:
Preparation time: 15 minutes
Baking time: 10-12 minutes
Total time: 25-27 minutes
Servings:
Makes 8 servings.
Conclusion:
With just a few simple ingredients and easy steps, you can create these mouthwatering English Dessert Cinnamon Crescent Rolls at home. Perfect for breakfast, brunch, or dessert, these treats are sure to impress your family and friends. Enjoy the warm, comforting flavors of cinnamon and butter in every bite!