Introduction:
Sink your teeth into the delectable delight of English Crock Pot Ribs. With its tantalizing aroma and melt-in-your-mouth tenderness, this dish is a surefire crowd-pleaser. Whether it’s a cozy family dinner or a gathering with friends, these ribs are bound to impress.
Ingredients:
- 3 lbs of pork ribs
- 1 cup of barbecue sauce
- ½ cup of brown sugar
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Directions:
- Start by seasoning the ribs with salt, pepper, and garlic powder.
- Place the ribs in the crock pot, standing them up against the walls with the meaty side facing outwards.
- In a bowl, mix the barbecue sauce, brown sugar, and Worcestershire sauce.
- Pour the sauce mixture over the ribs, ensuring they are evenly coated.
- Cover the crock pot and cook on low heat for 6-8 hours, or until the ribs are tender and falling off the bone.
How to Prepare:
- Trim excess fat from the ribs for a leaner dish.
- Serve with your favorite sides like mashed potatoes or coleslaw for a complete meal.
- For a caramelized finish, broil the ribs in the oven for 5 minutes after cooking.
Preparation Time:
Preparation Time: 15 minutes
Cooking Time: 6-8 hours
Servings:
This recipe serves 4-6 hungry individuals.
Conclusion:
In conclusion, English Crock Pot Ribs offer a delightful blend of savory flavors and effortless preparation. With simple ingredients and minimal effort, you can treat yourself to a culinary masterpiece that will leave everyone craving for more. So, fire up your crock pot and savor the succulence of these mouthwatering ribs!