Crock Pot Ribs Recipe

Introduction:

Sink your teeth into the delectable delight of English Crock Pot Ribs. With its tantalizing aroma and melt-in-your-mouth tenderness, this dish is a surefire crowd-pleaser. Whether it’s a cozy family dinner or a gathering with friends, these ribs are bound to impress.

Ingredients:

  • 3 lbs of pork ribs
  • 1 cup of barbecue sauce
  • ½ cup of brown sugar
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Directions:

  1. Start by seasoning the ribs with salt, pepper, and garlic powder.
  2. Place the ribs in the crock pot, standing them up against the walls with the meaty side facing outwards.
  3. In a bowl, mix the barbecue sauce, brown sugar, and Worcestershire sauce.
  4. Pour the sauce mixture over the ribs, ensuring they are evenly coated.
  5. Cover the crock pot and cook on low heat for 6-8 hours, or until the ribs are tender and falling off the bone.

How to Prepare:

  • Trim excess fat from the ribs for a leaner dish.
  • Serve with your favorite sides like mashed potatoes or coleslaw for a complete meal.
  • For a caramelized finish, broil the ribs in the oven for 5 minutes after cooking.

 Preparation Time:

Preparation Time: 15 minutes

Cooking Time: 6-8 hours

 Servings:

This recipe serves 4-6 hungry individuals.

 Conclusion:

In conclusion, English Crock Pot Ribs offer a delightful blend of savory flavors and effortless preparation. With simple ingredients and minimal effort, you can treat yourself to a culinary masterpiece that will leave everyone craving for more. So, fire up your crock pot and savor the succulence of these mouthwatering ribs!

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