Introduction:
- Crispy Chickpea Milanese offers a tantalizing twist on the classic Milanese recipe. With its crunchy exterior and tender interior, this vegetarian alternative promises a burst of flavor in every bite.
- Ingredients:
- 2 cans of chickpeas
- 1 cup breadcrumbs
- 2 eggs
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for frying
- Directions:
- Rinse and drain chickpeas, pat dry.
- In a bowl, whisk eggs. In another, mix breadcrumbs, Parmesan, salt, and pepper.
- Coat chickpeas in egg, then breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Fry chickpeas until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
How to Prepare:
- Prepare by ensuring chickpeas are dry before coating, and fry in batches for even cooking. Serve hot with marinara sauce or a squeeze of lemon.
Preparation Time:
- Preparation takes approximately 20 minutes.
Servings:
- This recipe serves 4.
Conclusion:
- Crispy Chickpea Milanese offers a delightful departure from the traditional Milanese dish, providing a crispy, flavorful alternative suitable for vegetarians and omnivores alike. Try this recipe for a satisfying and crunchy culinary experience.