Introduction:
Indulge in the savory delight of Creamy Tuscan Chicken Pasta, a dish that tantalizes taste buds with its rich flavors and creamy texture. This recipe combines tender chicken, sun-dried tomatoes, spinach, and a luscious cream sauce for a culinary experience that will leave you craving more.
Ingredients:
- 8 oz of penne pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions:
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and cook for 1 minute until fragrant.
- Stir in sun-dried tomatoes and spinach, cooking until spinach wilts.
- Pour in the heavy cream and grated Parmesan cheese, stirring until the sauce thickens.
- Slice the cooked chicken breasts and return them to the skillet, tossing to coat in the creamy sauce.
- Add the cooked penne pasta to the skillet, tossing until well combined.
How to Prepare:
- Prepare all ingredients before starting.
- Cook pasta until just al dente for the best texture.
- Season chicken generously for optimal flavor.
- Stir the sauce constantly to prevent sticking or burning.
Preparation Time:
- Total: 30 minutes
- Active: 15 minutes
- Inactive: 15 minutes
Servings: 4
Conclusion:
Indulge in the luxurious flavors of Creamy Tuscan Chicken Pasta for a dinner that is both comforting and sophisticated. With its creamy sauce, tender chicken, and vibrant vegetables, this dish is sure to become a favorite in your recipe repertoire. Treat yourself and your loved ones to a taste of Tuscany tonight!