Dive into the heartwarming embrace of our Chicken Pot Pie Casserole—a comforting blend of tender chicken, wholesome veggies, and savory gravy, all tucked beneath a golden crust. Perfect for family dinners or potluck gatherings, this classic dish is sure to become a favorite at your table.
Ingredients:
Cooked chicken, shredded or diced
Frozen mixed vegetables
Cream of chicken soup
Chicken broth
Milk
Butter
Seasonings (salt, pepper, thyme)
Refrigerated pie crusts
Directions:
Preheat oven to 375°F (190°C). Grease a baking dish.
In a large bowl, combine chicken, mixed vegetables, cream of chicken soup, chicken broth, milk, and seasonings.
Pour mixture into the prepared baking dish.
Place pie crust over the filling, trimming excess. Cut slits for ventilation.
Bake for 35-40 minutes or until crust is golden and filling is bubbly.
How to Prepare:
Prepare by gathering ingredients, mixing filling, assembling casserole, and baking until golden brown and bubbly.
Preparation Time:
Approximately 20 minutes for prep, plus 35-40 minutes for baking.
Servings: Serves 6-8 hungry souls.
Conclusion:
Indulge in the ultimate comfort food experience with our Chicken Pot Pie Casserole. Whether for a cozy family dinner or a potluck with friends, its savory goodness and golden crust are sure to warm hearts and delight taste buds alike. Enjoy the simplicity and satisfaction of this timeless classic!
