Brown Sugar Glazed Salmon

Introduction:

Sink your teeth into the exquisite blend of flavors with our Garlic Brown Sugar Glazed Salmon recipe. This dish offers a tantalizing harmony of savory garlic and rich brown sugar, creating a culinary masterpiece that will leave your taste buds craving for more.

Ingredients:

  • 4 salmon fillets
  • 4 cloves garlic, minced
  • ¼ cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a small bowl, mix minced garlic, brown sugar, soy sauce, olive oil, salt, and pepper.

Place salmon fillets on the prepared baking sheet.

Brush the garlic brown sugar mixture generously over each salmon fillet.

Bake in the preheated oven for 12-15 minutes, or until salmon flakes easily with a fork.

How to Prepare:

  • Start by preheating your oven and preparing a baking sheet.
  • Mix together the minced garlic, brown sugar, soy sauce, olive oil, salt, and pepper to create the glaze.
  • Place the salmon fillets on the baking sheet and brush them with the glaze.
  • Bake until the salmon is cooked through and flakes easily.

Preparation Time:

Preparation time for this delectable dish is approximately 10 minutes, with a baking time of 12-15 minutes, totaling around 25 minutes.

Servings:

This recipe serves 4 individuals, making it ideal for a family dinner or a cozy gathering with friends.

FAQs:

Q1: Can I use other types of fish instead of salmon?

A1: While salmon works best for this recipe, you can experiment with other types of fish, such as trout or tilapia.

Q2: Can I prepare the glaze in advance?

A2: Yes, you can prepare the glaze ahead of time and store it in the refrigerator for up to 24 hours before using it.

Q3: How do I know when the salmon is cooked?

A3: The salmon is cooked when it easily flakes with a fork and reaches an internal temperature of 145°F (63°C).

Q4: Can I substitute brown sugar with honey?

A4: Yes, you can substitute brown sugar with honey for a slightly different flavor profile.

Q5: Is this recipe suitable for a gluten-free diet?

A5: Yes, this recipe is gluten-free when using gluten-free soy sauce.

Conclusion:

Indulge in the irresistible allure of our Garlic Brown Sugar Glazed Salmon. With its simple preparation and exquisite taste, this dish is sure to become a favorite in your recipe repertoire. Impress your loved ones with this flavorful creation and elevate your dining experience to new heights.

 

 

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