Bolognese Sauce Recipe

Introduction:

Welcome to the ultimate guide on crafting the perfect English Bolognese Sauce. Originating from the heart of Italy, this savory sauce has found its way into kitchens worldwide, each adding its unique twist. Our recipe combines traditional flavors with English culinary finesse, promising a delightful dining experience.

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 500g minced beef
  • 2 tbsp tomato paste
  • 400g canned chopped tomatoes
  • 1 cup beef stock
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Directions:

  • Heat olive oil in a pan over medium heat.
  • Sauté onions and garlic until translucent.
  • Add minced beef, cooking until browned.
  • Stir in tomato paste, canned tomatoes, beef stock, oregano, salt, and pepper.
  • Simmer uncovered for 30-40 minutes, stirring occasionally.
  • Garnish with fresh basil before serving.

How to Prepare:

Prepare ingredients, sauté onions and garlic, brown minced beef, add remaining ingredients, simmer, and garnish.

Preparation Time:

Preparation takes approximately 10 minutes, with a cooking time of 40 minutes.

Servings:

This recipe yields 4 servings.

Conclusion:

Mastering the art of crafting English Bolognese Sauce elevates your culinary skills and delights your taste buds. Whether enjoyed with pasta, rice, or crusty bread, this timeless recipe is sure to impress. Embrace the flavors, experiment with ingredients, and savor the essence of English Bolognese cuisine. Happy cooking!

 

 

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