Introduction:
- Savor the sweetness without the guilt with our Easy Keto Banana Bread Recipe. Whether you’re following a ketogenic lifestyle or simply looking for a healthier treat, this recipe delivers on taste and nutrition.
- Ingredients:
- 3 ripe bananas
- 4 eggs
- 1/3 cup coconut flour
- 1/4 cup almond flour
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- A pinch of salt
- Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas until smooth. Add in the eggs, melted coconut oil, and vanilla extract. Mix well.
- In another bowl, combine the coconut flour, almond flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
How to Prepare:
- Follow the directions step by step for a moist and delicious keto banana bread that’s perfect for breakfast or a snack anytime.
Preparation Time:
- Total preparation time is approximately 50 minutes, including baking time.
Servings:
- This recipe yields one loaf of keto banana bread, serving about 10 slices.
Conclusion:
- With our Easy Keto Banana Bread Recipe, you can enjoy the classic flavor of banana bread without compromising your dietary goals. Whip up a loaf today and indulge in a healthier, low-carb treat that’s sure to satisfy your cravings!