Introduction:
- Get ready to tantalize your taste buds with the zesty flavors of authentic Pico de Gallo! This traditional Mexican salsa is a vibrant blend of fresh tomatoes, onions, cilantro, and lime juice, creating a burst of flavor that complements any dish. Whether you’re hosting a fiesta or simply craving a refreshing snack, this recipe is sure to be a hit.
- Ingredients:
- 4 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons lime juice
- Salt and pepper to taste
- Directions:
- In a large mixing bowl, combine diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
- Drizzle lime juice over the mixture.
- Season with salt and pepper according to taste.
- Gently toss all ingredients until well combined.
How to Prepare:
- Prepare by chopping tomatoes, onions, cilantro, and jalapeño finely. Combine all ingredients in a bowl, drizzle with lime juice, and season with salt and pepper. Toss gently to mix thoroughly.
Preparation Time:
- Preparation time for this fresh Pico de Gallo recipe is approximately 15 minutes.
Servings:
- This recipe yields about 2 cups of Pico de Gallo, serving approximately 4 people.
Conclusion:
- In conclusion, mastering the art of making authentic Pico de Gallo is a surefire way to elevate your culinary skills and impress your guests. With its vibrant colors and fresh flavors, this versatile salsa adds a burst of zest to any meal or snack. So, gather your ingredients and get ready to savor the taste of Mexico with this irresistible recipe!