Introduction:
Transport yourself to a summer paradise with our Strawberry Shortcake Crumble recipe. Bursting with the freshness of ripe strawberries and the comforting warmth of a buttery crumble, this dessert is a delightful treat for any occasion.
Ingredients:
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/2 teaspoon cinnamon
- Pinch of salt
Directions:
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Set aside to macerate while preparing the crumble topping.
How to Prepare:
In a separate bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt.
Add the cold cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
Preparation Time:
Preparation Time: 15 minutes
Baking Time: 25-30 minutes
Servings:
Serves: 6
FAQs:
Q1: Can I use frozen strawberries instead of fresh ones?
A1: Yes, you can substitute frozen strawberries, but be sure to thaw and drain them before using.
Q2: Can I use a different fruit instead of strawberries?
A2: Absolutely! This recipe works well with raspberries, blueberries, or a combination of your favorite fruits.
Q3: Can I make this recipe gluten-free?
A3: Yes, simply use gluten-free flour and oats to make this recipe gluten-free.
Q4: Can I store leftovers?
A4: Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days.
Q5: Can I serve this with whipped cream or ice cream?
A5: Definitely! A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly with this Strawberry Shortcake Crumble.
Conclusion:
In conclusion, our Strawberry Shortcake Crumble is a heavenly dessert that captures the essence of summer in every bite. Whether enjoyed warm or cold, this delightful treat is sure to impress your family and friends. So, why wait? Treat yourself to a taste of summer today!